BLUE LABEL BEEF
Our flagship brand. Grassfed, Hormone Free, GMO FREE, raised health and happy, MSA accredited, specifically selected bloodlines combine with our high country environment to produce a unique tasting experience.
In 2015 our lamb brand will be released positioning our meat business to fully utilize all livestock produced from our breeding program. The same breeding philosophy from our beef applies to our lambs.
OUR FARM ENVIRONMENT
Our cattle and sheep are nurtured to maturity on the lush green pastures, crisp fresh air and pure mountain waters of the picturesque tablelands region of Northern NSW and southern QLD. Our commitment to animal welfare ensures our livestock are always handled and managed for minimum stress, with our vision of animals being raised healthy and happy , practiced on farm everyday by ourselves and all staff.”
A lifetime of stud cattle breeding with three generations of family farming history,extensive business experience owning and managing both livestock producing and retail businesses. Selective breeding using latest technology to produce premium progeny.Proven record of achieving high returns from property and business investments.
Extensive lifelong experience operating and owning livestock producing and marketing enterprises. Fourth generation grazier and farmer.Life long involvement in stud cattle production, supplying genetics to many other producers. Proven achievements with high capital grwoth in agricultural property development.